The properties of rape-cake are such as will cause it to be more highly valued than it has ever hitherto been for dairy purposes, if the opinion of Mr. H. in regard to it be not altogether too high. The Cultivator - Page 225by Luther Tucker - 1855Full view - About this book
| Royal Agricultural Society of England - 1856 - 806 pages
...food ; it contains about 14 per cent, of albumen, and is peculiarly rich in phosphoric acid, nearly 3 per cent, of its whole substance being of this material. The properties of rape-cake are well known ; the published analyses give it a large proportion (nearly 30 per cent.) of albumen ; it... | |
| David Ames Wells - 1856 - 424 pages
...Bran contains about 14 per cent, of albumen, and is peculiarly rich in phosphoric acid, nearly two per cent, of its whole substance being of this material....Mr. H. in regard to it be not altogether too high. It contains nearly 30 per cent, of albumen, and is rich in phosphates, and also in oil. The objection... | |
| David Ames Wells - 1856 - 424 pages
...Bran contains abont 14 per cent, of albumen, and is peculiarly rich in phosphoric acid, nearly two per cent, of its whole substance being of this material....Mr. H. in regard to it be not altogether too high. It contains nearly 30 per cent, of albumen, and is rich in phosphates, and also in oil. The objection... | |
| England Royal Agricultural Society - 1856 - 694 pages
...food; it contains about 14 per cent, of albumen, and is peculiarly rich in phosphoric acid, nearly 3 per cent, of its whole substance being of this material. The properties of rape-cake are well known ; the published analyses give it a large proportion (nearly 30 per cent.) of albumen ; it... | |
| David Ames Wells - 1856 - 424 pages
...Bran contains about 14 per cent. of aIbumen, and is peculiarly rich in phosphoric acid, nearly two per cent. of its whole substance being of this material. The properties of raps-cake are such as will cause it to be more highly valued than it has ever hitherto been for dairy... | |
| Charles Louis Flint - 1859 - 428 pages
...contains about fourteen per cent. of albumen, and is peculiarly rich in phosphoric acid, nearly three per cent. of its whole substance being of this material. The properties of rape-cake are well known: the published analyses give it a large proportion (nearly thirty per cent.) of albumen... | |
| Charles Louis Flint - 1867 - 444 pages
...contains about fourteen per cent. of albumen, and is peculiarly rich in phosphoric acid, nearly three per cent. of its whole substance being of this material. The properties of rape-cake are well known: the published analyses give it a large proportion (nearly thirty per cent.) of albumen... | |
| 1857 - 758 pages
...food ; it contains about 14 per cent, of albumen, and is peculiarly rich in phosphoric acid, nearly 3 per cent, of its whole substance being of this material. The properties of rape-cake are well known ; the published analyses give it a large proportion (nearly 30 per cent.) of albumen ; it... | |
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