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" The properties of rape-cake are such as will cause it to be more highly valued than it has ever hitherto been for dairy purposes, if the opinion of Mr. H. in regard to it be not altogether too high. "
The Cultivator - Page 225
by Luther Tucker - 1855
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Journal of the Royal Agricultural Society of England, Volume 17

Royal Agricultural Society of England - 1856 - 806 pages
...food ; it contains about 14 per cent, of albumen, and is peculiarly rich in phosphoric acid, nearly 3 per cent, of its whole substance being of this material. The properties of rape-cake are well known ; the published analyses give it a large proportion (nearly 30 per cent.) of albumen ; it...
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The Year-book of Agriculture: Or The Annual of Agricultural Progress and ...

David Ames Wells - 1856 - 424 pages
...Bran contains about 14 per cent, of albumen, and is peculiarly rich in phosphoric acid, nearly two per cent, of its whole substance being of this material....Mr. H. in regard to it be not altogether too high. It contains nearly 30 per cent, of albumen, and is rich in phosphates, and also in oil. The objection...
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The Year-book of Agriculture, Or, the Annual of Agricultural ..., Volume 1

David Ames Wells - 1856 - 424 pages
...Bran contains abont 14 per cent, of albumen, and is peculiarly rich in phosphoric acid, nearly two per cent, of its whole substance being of this material....Mr. H. in regard to it be not altogether too high. It contains nearly 30 per cent, of albumen, and is rich in phosphates, and also in oil. The objection...
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The Journal of the Royal Agricultural Society of England, Vol 17, 1856

England Royal Agricultural Society - 1856 - 694 pages
...food; it contains about 14 per cent, of albumen, and is peculiarly rich in phosphoric acid, nearly 3 per cent, of its whole substance being of this material. The properties of rape-cake are well known ; the published analyses give it a large proportion (nearly 30 per cent.) of albumen ; it...
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The Year-book of Agriculture, Or, the Annual of Agricultural Progress and ...

David Ames Wells - 1856 - 424 pages
...Bran contains about 14 per cent. of aIbumen, and is peculiarly rich in phosphoric acid, nearly two per cent. of its whole substance being of this material. The properties of raps-cake are such as will cause it to be more highly valued than it has ever hitherto been for dairy...
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Milch Cows and Dairy Farming: Comprising the Breeds, Breeding, and ...

Charles Louis Flint - 1859 - 428 pages
...contains about fourteen per cent. of albumen, and is peculiarly rich in phosphoric acid, nearly three per cent. of its whole substance being of this material. The properties of rape-cake are well known: the published analyses give it a large proportion (nearly thirty per cent.) of albumen...
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Milch Cows and Dairy Farming: Comprising the Breeds, Breeding, and ...

Charles Louis Flint - 1867 - 444 pages
...contains about fourteen per cent. of albumen, and is peculiarly rich in phosphoric acid, nearly three per cent. of its whole substance being of this material. The properties of rape-cake are well known: the published analyses give it a large proportion (nearly thirty per cent.) of albumen...
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The Veterinarian: A Monthly Journal of Veterinary Science, Volume 30

1857 - 758 pages
...food ; it contains about 14 per cent, of albumen, and is peculiarly rich in phosphoric acid, nearly 3 per cent, of its whole substance being of this material. The properties of rape-cake are well known ; the published analyses give it a large proportion (nearly 30 per cent.) of albumen ; it...
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