 ... have done, and cultivated carefully, and good will undoubtedly result from it, if pursued in nature's own way. The potato will grow wild in our forests, if planted in them, and thus save those the trouble (who wish to get the wild root) of resorting...  The Cultivator - Page 154by Luther Tucker - 1855Full view - About this book
 | Michigan State Agricultural Society - 1854 - 1088 pages
...nature's laws, profitable to most other products; seed of every variety, should be fully matured, I. e, not harvested, until fully ripe. That which approaches...ground, where they grew, until they bear seed; this cows© will make the seed mature earlier, and make it the most per* feet of ."its 'kind. 163 MARE AND... | |
 | Michigan State Agricultural Society - 1854 - 1130 pages
...resorting to their native forests in South America. Finally, we may apply nature's laws, profitable to most other products ; seed of every variety, should be fully matured, I e. not harvested, until fully ripe. That which approaches the nearest to perfection should be selected... | |
 | David Ames Wells - 1856 - 424 pages
...trouble (who wish to get the wild root) of resorting to their native forests in South America. Finally, we may apply nature's laws profitably to most other...the ground where they grew until they bear seed." Ancient Gardening. OSSIP on Ancient Gardening" is the title of a German work recently translated and... | |
 | David Ames Wells - 1856 - 424 pages
...trouble (who wish to get the wild root) of resorting to their native forests in Sonth America. Finally, we may apply nature's laws profitably to most other...the ground where they grew until they bear seed." Ancient Gardening. OSSIP on Ancient Gardening" is the title of a German work recently translated and... | |
 | David Ames Wells - 1856 - 424 pages
...trouble (who wish to get the wild root) of resorting to their native forests in South America. Finally, we may apply nature's laws profitably to most other...products. Seed of every variety should be fully matured, tt not harvested until fully ripe. That which approaches the nearest to perfection should be selected... | |
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