The Cultivator1855 |
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Page 11
... quantity of caraway , fennel , coriander , and such like aromatic seeds . Wheat - bread is made of various qualities ... quantities on all festival occasions . From the annexed prices of butcher's meat , it will be seen how the different ...
... quantity of caraway , fennel , coriander , and such like aromatic seeds . Wheat - bread is made of various qualities ... quantities on all festival occasions . From the annexed prices of butcher's meat , it will be seen how the different ...
Page 12
... quantity may be obtained for 4 kreuzers , or less than 3 cents . Ex- cellent butter is brought into the city on ... quantities truly enormous . " Brewing is the most flourishing trade in Bavaria ; it employs more than 5,600 ...
... quantity may be obtained for 4 kreuzers , or less than 3 cents . Ex- cellent butter is brought into the city on ... quantities truly enormous . " Brewing is the most flourishing trade in Bavaria ; it employs more than 5,600 ...
Page 14
... quantity . Last sea son ( 1853 , ) about eight hundred dollars worth of grapes were gathered and sold from them . It should be stated that the grapes sell readily in market at more than an average of one shilling or twelve and a half ...
... quantity . Last sea son ( 1853 , ) about eight hundred dollars worth of grapes were gathered and sold from them . It should be stated that the grapes sell readily in market at more than an average of one shilling or twelve and a half ...
Page 17
... quantity , or a prospect of ob- taining a large quantity of pure dung , when it would be for your advantage to use less turf or muck , say 1 or 2 parts turf or muck to 1 of dung . ( When I say " a large quantity , ” I mean in proportion ...
... quantity , or a prospect of ob- taining a large quantity of pure dung , when it would be for your advantage to use less turf or muck , say 1 or 2 parts turf or muck to 1 of dung . ( When I say " a large quantity , ” I mean in proportion ...
Page 27
... quantity needed for actual demands . The trade is consequently supposed to be in a sound position , and no prospect of any sudden reaction is en- tertained . Notwithstanding an anxious desire on the part of 1855 . 27 THE CULTIVATOR .
... quantity needed for actual demands . The trade is consequently supposed to be in a sound position , and no prospect of any sudden reaction is en- tertained . Notwithstanding an anxious desire on the part of 1855 . 27 THE CULTIVATOR .
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acre Agricultural Albany Albany County Alderney ammonia animals apple applied ashes barn Berkshire better breed Bull bushels bushels per acre cattle cents Chilian guano clover corn correspondent Country Gentleman cows crop cultivation culture deep Devon Devon Cattle disease dollars drain drouth early England exhibition experience Fair farm farmers feed feet fence fertility field fruit furnish garden give grain grapes grass ground grow growth Hampshire Sheep harrow hedge Horse Power improvement inches insects J. J. THOMAS land lime LUTHER TUCKER machine manufactured manure Messrs milk New-York oats obtained Osage Orange pears Peruvian guano plants plaster plow potash potatoes practice premium produce profitable purchased quantity raised roots rows salt season seed sheep Society soil Southdown Sheep sown spring straw subscriber superphosphate Tile tion tivation trees turnips valuable varieties wheat winter wool
Popular passages
Page 224 - Ibs. each per day, others but little: it is dry and mixed with the steamed food on its being dealt out separately ; when this is eaten up, green food is given, consisting of cabbages, from October to December, kohl rabi till February, and mangold till grass time. With a view to nicety of flavour, I limit the supply of green food to 30 to 35 Ibs.
Page 276 - He that observeth the wind shall not sow; and he that regardeth the clouds shall not reap.
Page 225 - The properties of rape-cake are such as will cause it to be more highly valued than it has ever hitherto been for dairy purposes, if the opinion of Mr. H. in regard to it be not altogether too high.
Page 154 - ... have done, and cultivated carefully, and good will undoubtedly result from it, if pursued in nature's own way. The potato will grow wild in our forests, if planted in them, and thus save those the trouble (who wish to get the wild root) of resorting to their native forests in South America. Finally, we may apply nature's laws profitably to most other products. Seed of every variety should be fully matured, ie not harvested until fully ripe.
Page 308 - Wash for Sunburn.— Take two drachms of borax, one drachm of Roman alum, one drachm of camphor, half an ounce of sugar-candy, and a pound of ox-gall. Mix and stir well for ten minutes or so, and repeat this stirring three or four times a day for a fortnight, till it appears clear and transparent. Strain through blottingpaper, and liottle up for use.
Page 56 - Sloth, like rust, consumes faster than labor wears; while the used key is always bright, as Poor Richard says. But dost thou love life, then do not squander time, for that is the stuff life is made of, as Poor Richard says.
Page 378 - In this ratio, the pickle to be increased to any quantity desired. Let these be boiled together until all the dirt from the sugar rises to the top and is skimmed off. Then throw it into a tub to cool, and when cold, pour it over your beef or pork, to remain the usual time, say four or five weeks.
Page 199 - CULture, &c., of Fruit, Trees and Shrubs, with descriptions of nearly all the varieties of Fruits cultivated in this country; and Notes of their adaptation to localities, soils, and a complete list of Fruits worthy of cultivation.
Page 224 - ... weight and condition for a length of time, when supplied daily with 120 Ibs. of Swedish turnips and a small portion of straw. The experience of the district of Craven, in Yorkshire, where meadow hay is the staple food during winter, shows that such cattle maintain their condition on 1^ stone of meadow hay each per day.
Page 378 - ... weeks. The meat must be well covered with pickle, and should not be put down for at least two days after killing, during which time it should be slightly sprinkled witli powdered saltpetre, which removes all the surface blood, etc., leaving the meat fresh and clean.