THE FARMER'S DAILY DIET: BY THOMAS TUSSER. The following lines exhibit a correct picture of the farmer's mode of living, in this County, at the period when Tusser wrote. In this respect it is highly interesting; and though we find few delicacies of an expensive kind, every thing is substantial and wholesome though plain,-a just representation of the Elizabethan age. Salt meat, and fish both fresh and salted, it is evident, were standing articles of diet. A PLOT set down for farmer's quiet, And Martilmas beef † doth bear good tack, brings, With fatted crones, and such old things. That is in season, or proper to be used. Beef dried in the chimney, like bacon, and is so called, because it was usual to kill the beef for this provision about the Feast of St. Martin, Nov. 1. Michaelmas. All Saints § do lay for pork and souse,+ For causes good, so many ways, HARVEST HOME: BY ROBERT BLOOMFIELD. When the labours of the sickle were completed, and when the fruits of the earth were gathered in, and laid up in their proper repositories, it was customary to provide a plentiful supper for the harvest-men, and the servants of the family, who had toiled in securing the wealth of their employer. At this entertainment, all were, in the modern revolutionary idea of the word, perfectly equal. Here was no distinction of persons, but master and servant sat at the same table, conversed freely together, and spent the remainder of the night in dancing, singing, &c. in the most easy familiarity. All Hallows tide. Pig's ears, feet, &c. pickled. † A small sea-fish, probably Smelts. The Ember Days or Weeks. Now, ere sweet Summer bids its long adieu, No triumph please while rage and death destroy: The soul nor check nor doubtful anguish knows, Behold the sound oak table's massy frame Bestride the kitchen floor! the careful dame And gen'rous host invite their friends around, While all that clear'd the crop, or till'd the ground Are guests by right of custom:...old and young, And many a neighbouring yeoman join the throng, With artizans that lent their dext'rous aid, When o'er each field the flaming sun-beams play'd.— Yet plenty reigns, and from her boundless hoard, Though not one jelly trembles on the board, Supplies the feast with all that sense can crave; With all that made our great forefathers brave, Ere the cloy'd palate countless flavours try'd, And cooks had nature's judgment set aside. With thanks to heaven, and tales of rustic lore, The mansion echoes when the banquet's o'er ; A wider circle spreads, and smiles abound, As quick the frothing horn performs its round ; Care's mortal foe, that sprightly joys imparts it To cheer the frame and elevate their hearts. Here, fresh and brown, the hazel's produce lies In tempting heaps, and peals of laughter rise, And crackling music, with the frequent song, Here once a year distinction low'rs its crest, To serve at once the master and the friend; THE HAVERHILL MATCHSELLER: A SUFFOLK TALE. BY MR. JOHN WEBB. The unfortunate subject of the following verses is still living, and residing at Haverhill. SEE yonder abject, squalid form, on which Upon whose faded cheek, so ghastly pale, Dull grief has plough'd deep furrows.-Ah! that eye How slow he moves! his better hand a staff Such as our antique grandsires us'd, what time "Poor mendicant! methinks thy hand was lost "In fighting for thy country and for me! "I'll tarry till thou com'st, and to my cot "Invite thee-woe-worn wretch! my mantling ale "Shall rouse thy drooping spirits, make thy heart, "That seldom knows the pulse of joy, rejoice." 'Tis done the lazy loitering crimson tide Bounds, with a rapid current, thro' his veins: His eye emits a ray replete with fire; And features, long bedew'd with mis'ry's tear, Brighten in smiles.-Thus oft, when nature mourns Her verdant realms deform'd by drizzly showers, Forth looks the golden sun, and glads the scene. "Friend," cries the happy beggar, "by that look Inquisitive, I judge that thou would'st like To hear tale of woe:-tis all I canmy That little all I give. In yon green vale, that's water'd by a stream, |