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CONTENTS.

PAGE.

iii.

PART I.-THE WEATHER AND THE CROPS.

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FARM LANDS: Statistics by county groups showing rural area assessed, cleared lands, woodland and
swamp, marsh or waste lands..

Acreage under crop and proportion per 1,000 acres of cleared land..

FIELD CROPS: General description, showing by county groups the area and production for 1897 and
1898 as compared with the annual averages, with extracts from remarks made by corres-
pondents:

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FIELD CROPS: Showing by counties and districts the acreage and production of the several field crops
for the years 1897 and 1898, with the yearly average for the seventeen years, 1882-98; also
the yields per acre:

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Ratios of total production in 1898 to yearly averages of each crop

Ratios of yields per acre in 1898 to yearly averages.

ACREAGE UNDER CROP: Showing by counties and districts the aggregate area of the above 14 crops;

also the area in pasture, in orchards and in vineyards.

RATIOS OF AREAS UNDER EACH CROP PER 1,000 ACRES OF CLEARED LAND.

APPLES: Showing the number of trees.

PART II. LIVE STOCK, THE DAIRY, AND THE APIARY.

The wool clip.
Poultry...

Creameries, comparative totals for six years..

Cheese factories, comparative totals for sixteen years....

STATISTICS OF LIVE STOCK: Showing details of numbers by counties and districts:

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(The list of cheese factories is issued as a separate pamphlet.)

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VALUES OF FIELD CROPS: Showing the values of the total production of the several crops:
Market prices for seventeen years

Value of crops for five years

Value of produce per acre

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....

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MARKET PRICES: Showing for the leading markets of Ontario the average prices of agricultural pro-
ducts for the last six months of 1898, with comparative statistics for three years
FIELD CROP VALUES: Showing by county groups the values at above market prices of the total pro-
duction of the several field crops for 1897 and 1898, as compared with the yearly averages
derived from seventeen years, 1882-98:

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Months.

PART I

THE WEATHER.

Temperature, rainfall and sunshine, together with the character of the soil and the nature of the tillage, are the chief factors in determining the quality of crops. Seasonable temperature and timely falls of rain or snow tend to develop a generous and well matured crop, while frosts which come too early or too late, or alternate thawing and freezing in winter, a great drouth during the growing period, or a too frequent or too prolonged rainfall, may mean the failure of a crop. Sunshine also plays an important point in the proper maturing of grain and fruit. The following weather tables, therefore, are full of interesting suggestion to those who may study them.

TEMPERATURE. The following table gives the temperature from April to September inclusive-practically the growing season-at ten well distributed points in the Province, and also the average for the seventeen years, 1882 98:

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Mean (1898 58.4 61.1

61.0 58.5 60.5

61.5 59.8 63.2 61.0 60.6 59.7 for six 1897 56.5 59.5 61.2 58.6 62.2 59.0 57.5 57.6 months.. (1882-98 56.3 59.4 60.7 59.1 61.3 58.5 57.5 57.2

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The mean temperature of the Province for April-September was 60.5°, being 1.6o bove that of the same period in the preceding year, and 2.1° higher than the average the seventeen years 1882 98. Stony Creek is credited with the highest mean temperature, 63.2° being reported, London coming next, while Saugeen and Rockliffe record 58 4° and 58.5 respectively. Both April and July failed to show as high a temperature as in 1897, but each of the six months experienced a higher average temperature than its own figures show for the seventeen years' term.

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