The Great Household in Late Medieval EnglandYale University Press, 1999 M01 1 - 254 pages In the later medieval centuries, a whole range of important social, political, and artistic activities took place against the backdrop of the great English households. In this lively book, C. M. Woolgar explores the fascinating details of life in a great house. Based on extensive investigation of household accounts and related primary documents, Woolgar vividly illuminates the operations of great households. He also delineates the major changes that transformed the economy and geography of both lay and clerical households between 1200 and 1500. In this portrait of aristocratic and gentry life in medieval England, Woolgar describes the roles of family members, the situations of servants, the uses of space within the household, food and drink for daily consumption and for special occasions, furnishing, clothing, arrangements for travel, household animals, cleanliness and hygiene, entertainment, the practices of religion, and intellectual life. The author also analyzes the qualitative and social evolution of great households as definitions of magnificence and conventions of etiquette became increasingly elaborate. |
Contents
Size Membership and Hospitality | 8 |
The Servants | 30 |
Space and Residences | 46 |
The Rhythms of the Household | 83 |
Food and Drink | 111 |
Cooking and the Meal | 136 |
The Senses Religion and Intellectual Life | 166 |
Travel Horses and Other Animals | 181 |
Conclusion | 197 |
Abbreviations | 205 |
Notes | 211 |
Glossary | 235 |
Common terms and phrases
accommodation accounts arrangements Bishop bought bread building carried Castle chamber changes chapel Christmas cloth consumed cook cost court covered death domestic drink Duke Duke of Buckingham Earl early Edward England English establishment estates expenses Fastolf feast fifteenth century fish four fourteenth century further Goodrich grooms hall HAME hand Henry hold horses household important included individuals Joan de Valence John King kitchen knights late later least living London lord lunch March marked Master meal meat medieval Middle Ages moved November offices Oxford paid palace particularly pattern period Plate possibly preparation present principal probably purchased rank received recorded residence Richard Robert rooms royal royal household September servants served society Stafford status supply thirteenth Thomas tion usually valets visited wardrobe wife wine
Popular passages
Page 214 - The Treatise of Walter de Milemete de Nobilitatibus, Sapientiis. et Prudentiis Regum.