 | Richard Brookes - 1766 - 332 pages
...it with the Broth into the Difh, and pour upon it a Quarter of a Pound of frefh Butter melted, and beaten with Half a Dozen Spoonfuls of the Broth, the Yolks of two or three Eggs, and fome of the Herbs fhred : Garnifh your Difh with Lemons, and fo ferve it up, . Dr. T. CATERPILLAR,... | |
 | Richard Brookes - 1781 - 328 pages
...it with the Broth into the Difh, and pour upon it a Quarter of a Pound of frefh Butter melted, and beaten with half a Dozen Spoonfuls of the Broth, the Yolks of two or three Eggs, and fome of the Herbs fhred : Garnifh your Difh with Lemons, and fa ferve it up. Dr. T. CAT is an Animal... | |
 | Izaak Walton, Charles Cotton - 1824 - 512 pages
...the broth into the dish, and pour upon it a quarter of a pound of the best fresh butter, melted and beaten with half a dozen spoonfuls of the broth, the...three eggs, and some of the herbs shred ; garnish your dish with lemons, and so serve it up, and much good do you. DR. T. CHAPTER X Observations of the... | |
 | 1848 - 700 pages
...it, with the broth, into the dish, and pour upon it a quarter of a pound of fresh butter, melted and beaten with half a dozen spoonfuls of the broth, the...or three eggs, and some of the herbs shred. Garnish your dish with lemons, and so serve it up." The chub is bred hi rivers, and delights to conceal itself... | |
 | 1868 - 522 pages
...the dish, and poor upon it a quarter of a pound of fresh butter, melted and beaten with half-a-dozen spoonfuls of the broth, the yolks of two or three eggs, and some of the herbs shred ; garnish your dish with lemons, and so serve it up." The above recipe sounds so very good , that I should recommend... | |
 | Izaak Walton, Charles Cotton - 1833 - 380 pages
...quarter of a pound of the best fresh utter, melted, and beaten with half a dozen spoonfuls of the •oth, the yolks of two or three eggs, and some of the herbs ired : garnish your dish with lemons, and so serve it up. nd much good do you.* Dr T. CHAPTER X. )BSERVATIONS... | |
 | Izaak Walton, Charles Cotton - 1835 - 348 pages
...the broth, into the dish, and pour upon it a quarter of a pound of the best fresh butter, melted, and beaten with half a dozen spoonfuls of the broth, the...yolks of two or three eggs, and some of the herbs §hred : garnish your dish with lemons, and so serve it up. And much good do you.* Dr T. CHAPTER X.... | |
 | Izaak Walton - 1836 - 358 pages
...the broth, into the dish, and pour upon it a quarter of a pound of the best fresh butter, melted, and beaten with half a dozen spoonfuls of the broth, the...yolks of two or three eggs, and some of the herbs ihred : garnish your dish with lemons, and so serve it up. And much good do you.* Dr T. CHAPTER X.... | |
 | John William Carleton - 1868 - 520 pages
...the dish, and pour upon it a quarter of a pound of fresh butter, melted and beaten with half-a-dozen spoonfuls of the broth, the yolks of two or three eggs, and some of the herbs shred ; garnish your dish with lemons, and so serve it up." The above recipe sounds so very good , that I should recommend... | |
 | Izaak Walton, Charles Cotton - 1844 - 532 pages
...the broth into the dish, and pour upon it a quarter of a pound of the best fresh butter, melted and beaten with half a dozen spoonfuls of the broth, the...three eggs, and some of the herbs shred : garnish your dish with lemons, and so serve it up, and much good do you ! DR. T. THE FOURTH DAY. CHAP. x. Observations... | |
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... mace, and the rinds of oranges and lemons : that done, cover your pot and set it on a quick fire, till it be sufficiently boiled; then take out the Carp, and lay it with the broth into the dish, and pour upon it a quarter of a pound of the best fresh... 
