Encyclopaedia Americana: A Popular Dictionary of Arts, Sciences, Literature, History, Politics and Biography, a New Edition; Including a Copious Collection of Original Articles in American Biography; on the Basis of the Seventh Edition of the German Conversations-Lexicon, Volume 13Francis Lieber Lea & Blanchard, 1851 |
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Page 89
... wine springs , have hitherto attracted many visitors , especially from Philadelphia and Baltimore . The most noted chalybeate in Ohio is the Yellow spring , in Green county , sixty - four miles from Cincinnati , and two from the falls ...
... wine springs , have hitherto attracted many visitors , especially from Philadelphia and Baltimore . The most noted chalybeate in Ohio is the Yellow spring , in Green county , sixty - four miles from Cincinnati , and two from the falls ...
Page 90
... wine gallon of the water contains 480 grains of sulphate of soda , 40 grains of muriate of soda , with some muriate of lime , and muriate and carbonate of mag- nesia , oxide of iron , carbonic acid and nitrogen . One of the springs has ...
... wine gallon of the water contains 480 grains of sulphate of soda , 40 grains of muriate of soda , with some muriate of lime , and muriate and carbonate of mag- nesia , oxide of iron , carbonic acid and nitrogen . One of the springs has ...
Page 104
... Wine ; also a mass , and other compositions , all of which he subsequently burned . Soon af- ter , he became possessed with the idea of excelling Sennefelder's new invention of lithography . He thought that he had dis- covered a better ...
... Wine ; also a mass , and other compositions , all of which he subsequently burned . Soon af- ter , he became possessed with the idea of excelling Sennefelder's new invention of lithography . He thought that he had dis- covered a better ...
Page 212
... WINE liquor that has become spiritu- ous by fermentation . The invention of wine is involved in the obscurity of fable ; but it must be referred to very remote times . The first portion of the fruit of the vine which had been pressed by ...
... WINE liquor that has become spiritu- ous by fermentation . The invention of wine is involved in the obscurity of fable ; but it must be referred to very remote times . The first portion of the fruit of the vine which had been pressed by ...
Page 213
... wines are universally better than new . But insensible fermentation can only ripen and meliorate the wine if the sensible fermentation have regularly proceeded , and been stopped in due time . We know certainly that , if a sufficient ...
... wines are universally better than new . But insensible fermentation can only ripen and meliorate the wine if the sensible fermentation have regularly proceeded , and been stopped in due time . We know certainly that , if a sufficient ...
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