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OF
BIOLOGICAL CHEMISTRY
FOUNDED BY CHRISTIAN A. HERTER AND SUSTAINED IN PART BY THE CHRISTIAN A. HERTER MEMORIAL FUND
EDITED BY
H. D. DAKIN, New York City.
LAFAYETTE B. MENDEL, New Haven, Conn.
E. K. DUNHAM, New York City. A. N. RICHARDS, Philadelphia, Pa.
J72
V. 17-18
CHEMISTRY
LIBRARY
CONTENTS OF VOLUME XVII.
CARL O. JOHNS: Researches on purines.
XIV.
On 2,8-dioxy-1,7, 9-
1
trimethylpurine, an isomer of caffeine, and 2,8-dioxy-1,7-di-
methylpurine, an isomer of theobromine.....
FRANK P. UNDERHILL and LORANDE LOSS WOODRUFF: Protozoan pro-
toplasm as an indicator of pathological changes. III. In
fatigue..
935
13
15
19
C. B. BENNETT: The cholesterol content of cancers in rats.
LOUIS BAUMANN: The determination of creatine in muscle..
A. J. CARLSON, J. S. ORR and W. S. JONES: The absence of sugar in the
urine after pancreatectomy in pregnant bitches near term....
FREDERIC FENGER: The influence of pregnancy and castration on the
iodine and phosphorus metabolism of the thyroid gland...... 23
H. D. DAKIN and H. W. DUDLEY: The resolution of inactive uramido-
acids and hydantoins into active components, and their conver-
sion into amino-acids. I. 8-Phenyl-a-uramidopropionic acid,
benzylhydantoin and phenylalanine..
29
ANDREW HUNTER and MAURICE H. GIVENS: The metabolism of endoge-
nous and exogenous purines in the monkey. II............
ANDREW HUNTER and MAURICE H. GIVENS: The nitrogen excretion of
the monkey.....
37
218
55
ANDREW HUNTER and REUBEN L. HILL: On the relative intolerance of
the sheep to subcutaneous administration of glucose...............
VICTOR C. MYERS and MORRIS S. FINE: A note on the determination of
creatinine and creatine in muscle.....
WALTER JONES and A. E. RICHARDS: The partial enzymatic hydrolysis
of yeast nucleic acid.....
EDWARD B. MEIGS: The osmotic properties of the adductor muscle of
GORDON J. SAXON: A method for the determination of the total fats of
undried feces and other moist masses.
99
GORDON J. SAXON: The Ives replica diffraction grating in spectroscopic
analysis....
103
A. I. RINGER: Studies in diabetes. I. Theory of diabetes, with con-
sideration of the probable mechanism of antiketogenesis and
the cause of acidosis......
107
RALPH S. LILLIE: The action of various anaesthetics in suppressing cell-
division in sea-urchin eggs..
121
R. J. ANDERSON: Concerning the organic phosphoric acid of cottonseed
meal. II.......
141
R. J. ANDERSON: Concerning phytin in oats.
151
M589489
R. J. ANDERSON: Concerning phytin in corn.
165
191
... 211
R. J. ANDERSON: A contribution to the chemistry of phytin. I. Com-
position of barium phytate and phytic acid. II. A study of
the properties of phytic acid and its decomposition products. 171
LEROY S. PALMER and C. H. ECKLES: Carotin-The principal natural
yellow pigment of milk fat: Its relations to plant carotin and
the carotin of the body fat, corpus luteum and blood serum. I.
The chemical and physiological relation of the pigments of milk
fat to the carotin and xanthophylls of green plants....
LEROY S. PALMER and C. H. ECKLES: Carotin―The principal natural
the carotin of the body fat, corpus luteum and blood serum.
II. The pigments of the body fat, corpus luteum and skin
secretions of the cow.
III. The yellow lipochrome of blood serum......
IV. The fate of carotin and xanthophylls during digestion.. 237
V. The pigments of human milk fat......
LEROY S. PALMER and LESLIE H. COOLEDGE: Lactochrome-The yellow
pigment of milk whey: Its probable identity with urochrome,
the specific yellow pigment of normal urine (Plates I and II). 251
WILLIAM SALANT, J. B. RIEGER and E. L. P. TREUTHARDT: Absorption
and fate of tin in the body.
223
245
265
H. D. DAKIN and H. W. DUDLEY: Some limitations of the Kjeldahl
method...
275
A. I. RINGER: The chemistry of gluconeogenesis. VII. Concerning
the fate of pyruvic acid in metabolism....
LUCIUS L. VAN SLYKE and ORRIN B. WINTER: Preparation, composition
and properties of caseinates of magnesium..
FRANK P. UNDERHILL: Studies in carbohydrate metabolism. III.
The influence of hydrazine upon glycogen storage in the organ-
ism, and upon blood composition................
281
287
FRANK P. UNDERHILL: Studies in carbohydrate metabolism. IV. Do
hydrazine derivatives show the typical hydrazine effect upon
blood sugar content?....
293
295
FRANK P. UNDERHILL and A. L. PRINCE: Studies in carbohydrate me-
tabolism. V. The disappearance of sugar from solutions per-
fused through the heart of the normal rabbit, and of animals
subjected to inanition and to the action of hydrazine......... 299