Italian cannot by any means endure to have his dish touched with fingers, seeing all men's fingers are not alike clean. Hereupon I myself thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy, but also... The English Cyclopaedia - Page 1651867Full view - About this book
| 1817 - 552 pages
...have his dish toucned with fingers, seing all mens fingers are not alike cleane. Hereupon I my selfe thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy, but also an Germany, and oftentimes in England since I came home:... | |
| 1822 - 634 pages
...by gentlemen. The reason of this their curiosity is, because the Italian cannot by any means indure to have his dish touched with fingers, seeing all men's fingers are not alike tleane. Hereupon I myself thought good to imitate the Italian fashion by this forked cutting of meate,... | |
| David Hughson - 1807 - 692 pages
...any means induce to have his dish touched with fingers, seeing all mcns fingers are not alike clcane. Hereupon I myself thought good to imitate the Italian fashion by this forked cutting of mcate, not only while I was in Italy, but also in German}-, and often times in England since I came... | |
| John Mason Good - 1813 - 714 pages
...means endure to have his dish touched with fingers, seeing alt men's fingers are not alike cleane. Hereupon I myself thought good to imitate the Italian fashion by this forked cutting of méate, not only while I was in Italy, but also in Germany, and oftentimes in England since I came... | |
| Johann Beckmann - 1814 - 708 pages
...by Gentlemen. The reason of this their curiosity is, because the Italian cannot by any meanes indure to have his dish touched with fingers, seeing all men's fingers are not Mike cleane. Hereupon j myselfe thought good to imitate the yet, in taverns, in many countries, particularly... | |
| Tobias Smollett - 1816 - 674 pages
...have his dish touched with fingers, seing all mens fingers are not alike cleane. Hereupon I my selfe thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy, but also in Germany, and oftentimes in England since I came home... | |
| Johann Beckmann - 1817 - 552 pages
...by Gentlemen. The reason of this their curiosity is, because the Italian cannot by any meanes indure to have his dish touched with fingers, seeing all men's fingers are not alike cleane. Hereupon j myselfe thought good to imitate the Fischer's Reise nach Madrid, p. 238. yet, in... | |
| Joseph Taylor - 1819 - 174 pages
...by gentlemen* The reason of this, their curiosity is, because the Italian cannot by any means indure to have his dish touched with fingers, seeing all men's fingers are not alike cleane. Here upon, I myself thought good to imitate the Italian fashion, by this forked cutting of... | |
| Joseph Taylor - 1820 - 122 pages
...only by gentlemen. The reason of this, their curiosity is, because the Italian cannot by any means endure to have his dish touched with fingers, seeing all men's fingers are noi alike cleane. Here upon, I myself thought good to imitate the Italian fashion, by this forked cut.... | |
| 1821 - 312 pages
...by Gentlemen. The reason of this their curiosity is, because the Italian cannot by any means indure to have his dish " touched with fingers, seeing all...thought good to imitate the Italian fashion by this forked'cuttmg of meat, not only while I was in Italy, but also in Germany, and oftentimes in England... | |
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