 New varieties of every species of fruit will generally be better obtained by introducing the farina of one variety of fruit into the blossom of another, than by propagating from any single kind. When an experiment of this kind is made between varieties...  Practical and Scientific Fruit Culture - Page 415by Charles R. Baker - 1866 - 523 pagesFull view - About this book
 | 1709 - 578 pages
...single maxim for the direction of the horticulturist who may wish to imitate Mr. K. * New varieties'of every species of fruit will generally be better obtained by introducing the farina of one variety of fruit into the blo»torn of another, than by propagating from any single kind. When an experiment... | |
 | Repertory of arts, manufactures and agriculture - 1814 - 444 pages
...course of many years close attention to the subject on which I write. New varieties of every specjes of fruit will generally be better obtained by introducing the farina of one. variety of fruit into the blossom of.another, than by propagating from any single kind. When an experiment... | |
 | 1820 - 482 pages
...have been able to draw in the course of many years close attention to the subject on which I write. New varieties of every species of fruit will generally...obtained by introducing the farina of one variety of fruit into the blossom of another, than by propagating from any single kind. When an experiment... | |
 | Benjamin Maund - 1824 - 636 pages
...fruit-trees from seed, Mr. Knight, in one of his many letters to the Horticultural Society, says " New varieties of every species of fruit will generally...obtained by introducing the farina of one variety of fruit into the blossom of another, than by propagating from any single kind. When an experiment... | |
 | Thomas Andrew Knight - 1841 - 410 pages
...have been able to draw in the course of many years'1 close attention to the subject on which I write. New varieties of every species of fruit will generally...obtained by introducing the farina of one variety of fruit into the blossom of another, than by propagating from any single kind. When an experiment... | |
 | Thomas Andrew Knight - 1841 - 406 pages
...have been able to draw in the course of many years'1 close attention to the subject on which I write. New varieties of every species of fruit will generally...obtained by introducing the farina of one variety of fruit into the blossom of another, than by propagating from any single kind. When an experiment... | |
 | John Claudius Loudon - 1849 - 788 pages
...descriptions." (An Inquiry, §cp 120.) " New varieties of every species of fruit," Mr. Knight observes, " will generally be better obtained by introducing the farina of one variety of fruit into the blossom of another, than by propagating from any single kind. When an experiment... | |
 | Government of Australia Printer - 1861 - 422 pages
...have been able to draw in the course of many years' close attention to the subject on which I write. " New varieties of every species of fruit will generally...obtained by introducing the farina of one variety of fruit into the blossom of another, than by propagating from any single kind. When an experiment... | |
 | 1861 - 414 pages
...have been able to draw in the course of many years' close attention to the subject on which I write. " New varieties of every species of fruit will generally...obtained by introducing the farina of one variety of fruit into the blossom of another, than by propagating front any single kind. When an experiment... | |
 | 1900 - 1020 pages
...practical value of crossing and hybridizing in the production of plant varieties. In 1800 Knight said: "New varieties of every species of fruit will generally be better obtained by introdncing the farina of one variety of fruit into the blossoms of another, than by propagating any... | |
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